Potassium Fulvic Acid Application in Agriculture
Potassium fulvic acid is a brief carbon chain molecule extracted from humic acid. Fulvic acid is comparable to humic acid, the variations are carbon and oxygen content, acidity, polymerization, molecular weight, and color.
Potassium fulvic acid includes a high load capability and physiological activity. It chelates a large number of nutrients and transforms them right into a form that plant life can absorb.
Benefits of Biochemical Potassium Fulvic
1.Balance Plant Nutrients Needs
Biochemical potassium fulvic acid isn't a pure molecular substance, but a heterogeneous complex macromolecular structure with extremely complicated composition.
As well as the high content material of fulvic acid, this product is also abundant with almost all proteins, nitrogen, phosphorus, potassium, numerous enzymes, carbs (oligosaccharides, fructose, etc.) proteins, nucleic acids, humic acid and VC, VE and a big number of B nutritional vitamins and other nutrients.
2.Promote Crop Fast Growth
It has been confirmed that the primary of biochemical potassium fulvic acid contains an unfamiliar development promoter with high biological activity.
Strictly speaking, biochemical fulvic acid doesn’t contain any kind of hormones, nonetheless it shows similar effects to chemically synthesized auxins, cytokinins, abscisic acid and other plant hormones in plant growth and development. It performs a thorough regulatory role.
3.Improve Plant Absorption of Trace Elements
Minor elements have important effects upon the growth of crops, the solubility of varied enzymes in your body, the capability to resist stress and disease, and improve yield and quality.
However, minor components have inadequate mobility in the plant body, their reutilization capability is extremely low, plus they are very easily solidified simply by the soil and lose their activity. Biochemical fulvic acid as a mediator to market the absorption and procedure of trace elements and phosphorus in the plant roots or leaves. Preventing the direct get in touch with and inactivation of trace components and phosphorus.
4.Excellent Soluble Ability
The flocculating ability of biochemical fulvic acid is considerably greater than humic acid and similar products. It could be dissolved in the acid or alkaline drinking water with a pH of 1-14.
It flocculates without precipitation in high-calcium-magnesium hard water saturated brine and has great stability and solid electrolyte resistance.
At the same time, the product has good water solubility, exchanges with metallic ions, and strong complexing ability.
5.Resist Cold and Drought
1. Stimulate the enzyme activity in plants. By regulating and catalyzing the cellular material in vegetation, accelerating the absorption of drinking water and nutrition, reducing the leaf water potential, and improving metabolic actions such as for example osmotic pressure, the plant life are physiologically adapted to the arid and cool living environment.
2. Fulvic acid suppresses the accumulation of K in safeguard cells. Therefore plants can increase fluid retention capacity independently when dry or frosty. Plus they can close leaf stomata to lessen water transpiration.
3. Increase soil water articles and root activity. After spraying, the foliar transpiration is usually decreased and the soil dampness content is actually increased, most of these are conducive to the plant’s absorption of drinking water and nutrients, which enhances crop yield and crop quality
6.Boost Crop Yields and Quality
Small molecular may be the most elementary physical and chemical substance property of biochemical potassium fulvic acid. High biological activity is quite permeable to the plant cellular membrane barrier.
Through its multiple functions of adsorption, conduction, transport, bridging, slow-release, and activation, plant cells can absorb more water and nutrients that cannot be obtained originally.
Simultaneously, the carbohydrate, protein, sugars and other nutrition accumulated and synthesized by photosynthesis are sent to the fruit component to boost quality and increase yield.
